So you have a certified organic product that you are importing to Canada and your clients are asking for your organic certificate but you don’t want to hand over your suppliers certificate, what to do?

Do I need to be certified myself? But I don’t even handle the product?

Does my storage company/warehouse need to be certified?

I can answer these questions for you once and for all and help your get the documents you need in place to market your organic product to it’s full potential.